Gluten Free Samosas

21 ingredients
1 steps

Ingredients

  • Dough:
  • 2 cups Bob's Red Mill All Purpose Flour
  • 1/4 cup Tapioca Starch
  • 3/4 cup cornstarch
  • 1 tsp xantham gum
  • 1/2 tsp salt
  • 1/4 cup toasted sesame seeds
  • 2 tablespoons olive oil
  • 1 cup water
  • Filling
  • 1 teaspoon salt
  • 5 medium peeled potatoes
  • 1 cup frozen peas (or peas and carrots)
  • 1 1/2 tsp cumin
  • 1 teaspoon mustard seeds (original recipe called for black, I used yellow, turned out fine)
  • 1/2 tsp fennel seeds
  • 1/2 tsp crushed red pepper
  • 1 tsp turmeric
  • 3 cloves garlic
  • 2 jalapenos, seeds removed and chopped
  • 3 tablespoons olive oil

Directions

  1. 1
    {"0":"Dough:","1":"Sift together Bob's red mill flour, tapioca starch, cornstarch, xantham gum and salt. Add sesame seeds.","2":"Stir in 2 tablespoons olive oil and slowly add water, a little at a time. Keep mixing or kneading until mixture is like bread dough (you may not need all of the water. I found it best to mix until the dough is a little sticker than you would expect, that way it is much more pliable when trying to put together samosas) Cover dough and place in a warm place for about 30 minutes.","4":"Filling:","5":"Add 1\/2 teaspoon salt to saucepan of water deep enough to cover potatoes. Bring water to a boil. Add potatoes and cook until they are soft. Drain, mash and measure out 2 cups.","6":"In a medium size frying pan set on medium heat, add 3 tablespoons olive oil. Add mustard and fennel seeds. When they start popping add cumin, crushed red pepper, turmeric, 1\/2 teaspoon salt, garlic and jalapenos. Cook four about one minute. Add the mashed potatoes and the peas to the spices, mixing well. Cook for 2-4 minutes. Remove from heat.","8":"Assembling Samosas:","9":"Roll dough into 2 inch balls and cover with plastic wrap. Working with one ball at a time, use a rolling pin to roll each ball into a circle about a 1\/4 inch thick. Cut each circle in half. Put a small amount of filling in the middle of each half circle. Gently fold the dough around the filling to make a cone. With a fork, press down on the ends of the dough to fuse the dough together. Add more filling if desired, then close the top of the cone.","10":"Fry samosas in frying oil. Or bake in oven."}

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