Polynesian Pork

Directions

1. 1
   Trim excess fat from chops.
2. 2
   Lightly grease heavy skillet with fat from one chop.
3. 3
   Brown chops on both sides; drain off excess fat.
4. 4
   Season lightly with salt and pepper.
5. 5
   Drain pineapple; combine with onion, celery leaves, garlic, prunes, soy sauce and marjoram; simmer, covered, for 20 to 30 minutes.
6. 6
   Add celery. Cook for 10 minutes longer or until celery is tender and pork is well done.
7. 7
   Add small amount of water if needed.
8. 8
   Prepare rice according to package.
9. 9
   Add ginger, stirring to blend.
10. 10
    Serve pork mixture over rice.