Polynesian Pork

Directions

1. 1
   Cook pork in butter until brown; drain off fat.
2. 2
   Drain juice from pineapple tidbits; reserve fruit.
3. 3
   Combine juice with next 4 ingredients.
4. 4
   Stir in water which has been mixed with cornstarch. Pour over meat.
5. 5
   Cook, stirring until sauce is thickened.
6. 6
   Cover. Simmer 30 minutes.
7. 7
   Add onion and pineapple tidbits.
8. 8
   Simmer 15 minutes.
9. 9
   Serve over rice.
10. 10
    Serves 6.