Polynesian Pork Centennial

Directions

1. 1
   Trim excess fat from chops; lightly grease heavy skillet with fat.
2. 2
   Brown chops on both sides; drain off excess fat.
3. 3
   Season lightly with salt and pepper.
4. 4
   Drain pineapple (medium can, use sweetened or in its own juice as you desire).
5. 5
   Combine the juice, onion, celery leaves, garlic, prunes, soy sauce and marjoram.
6. 6
   Pour over chops.
7. 7
   Simmer, covered, for 20 to 30 minutes Add pineapple and celery and cook for 10 minutes longer or until celery is needed.
8. 8
   Prepare rice according to package directions; add ginger, stirring to blend.