Polynesian Pork Chops

11 ingredients
6 steps

Ingredients

  • 4 boneless pork chops, 3/4 inches thick
  • 1 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 1 (8 ounce) can pineapple chunks
  • 1/4 cup water
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • hot cooked rice
  • sliced green onion

Directions

  1. 1
    Season pork chops with garlic powder.
  2. 2
    In a large skillet, cook chops in hot oil until brown on both sides.
  3. 3
    Add onion, soup, pineapple with juice, water, soy sauce and honey.
  4. 4
    Bring to a boil.
  5. 5
    Cook on low heat 10 minutes or until meat juice runs clear.
  6. 6
    Serve with rice and garnish with green onions if desired.

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