Polynesian Salad

Name: Polynesian Salad
Ingredients: 3/4 c. peanut oil; 3 Tbsp. fresh lemon juice; 3/4 tsp. honey; 6 Tbsp. soy sauce; 2 1/2 Tbsp. grated onion; 8 c. washed, trimmed spinach, romaine or combination, torn into bite size pieces; 1 1/2 c. bean sprouts; 8 oz. canned water chestnuts, drained, sliced or chopped; 1/2 c. washed, thinly sliced radishes; 3 Tbsp. sesame seed, toasted*

10 ingredients

4 steps

Ingredients

3/4 c. peanut oil
3 Tbsp. fresh lemon juice
3/4 tsp. honey
6 Tbsp. soy sauce
2 1/2 Tbsp. grated onion
8 c. washed, trimmed spinach, romaine or combination, torn into bite size pieces
1 1/2 c. bean sprouts
8 oz. canned water chestnuts, drained, sliced or chopped
1/2 c. washed, thinly sliced radishes
3 Tbsp. sesame seed, toasted*

Directions

1

In bowl, blender or food processor, combine oil, soy sauce, lemon juice, onion and honey and mix well.
2

In large salad bowl combine greens, sprouts, water chestnuts, radishes and sesame seed.
3

Pour dressing over and toss to coat.
4

Serve immediately.