Polynesian Shrimp

10 ingredients
5 steps

Ingredients

  • 1 medium green pepper (cut into 1 in strips)
  • 2 tablespoons butter
  • 1 can beef broth
  • 1/4 cup water
  • 2 teaspoons lemons
  • 1 1/2 cups cooked shrimp
  • 1/2 cup pineapple juice
  • 2 tablespoons cornstarch
  • 1 teaspoon soy sauce
  • 1/2 cup pineapple tidbits

Directions

  1. 1
    In skillet, cook green pepper in butter until tender.
  2. 2
    Remove from heat.
  3. 3
    Add the rest of the ingredients.
  4. 4
    Cook until thickened; stirring constantly.
  5. 5
    Serve over rice.

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