Polynesian Shrimp Curry

Directions

1. 1
   Combine milk and coconut in small saucepan; bring to boil. Reduce heat and simmer 2 minutes.
2. 2
   Strain mixture; set milk and coconut aside.
3. 3
   Peel and devein shrimp.
4. 4
   Saute shrimp and pineapple chunks in 1/4 cup butter in large skillet 3 to 5 minutes or until shrimp turn pink, stirring frequently.
5. 5
   Drain shrimp mixture and discard liquid.
6. 6
   Set shrimp mixture aside.
7. 7
   Combine remaining 1/4 cup butter and curry powder in large skillet; cook over low heat, stirring constantly, 2 minutes.
8. 8
   Add green onions and celery; cook, stirring constantly until crisp-tender.
9. 9
   Combine flour and garlic salt; add to onion mixture.
10. 10
    Cook 1 minute, stirring constantly.
11. 11
    Gradually add reserved coconut milk and chicken broth; cook over medium heat, stirring constantly, until thickened and bubbly.
12. 12
    Stir in shrimp mixture and reserved coconut.
13. 13
    Serve over rice.
14. 14
    Yield:
15. 15
    4 servings.