Polynesian Treat

Directions

1. 1
   Heat pineapple and vanilla to boiling in saucepan.
2. 2
   Remove from heat.
3. 3
   Add marshmallows and nuts.
4. 4
   Stir until marshmallows melt.
5. 5
   Chill until thickened.
6. 6
   Chill milk in refrigerator tray until soft ice crystals form around edges of tray.
7. 7
   Whip until stiff.
8. 8
   Add lemon juice; whip until very stiff.
9. 9
   Fold into marshmallow mixture.
10. 10
    Combine gingersnaps and butter.
11. 11
    Press half of gingersnap mixture in bottom of
12. 12
    a 10 x 6 x 2-inch baking dish or a 9-inch pie plate.
13. 13
    Top with half of canned milk mixture. Repeat layers. Chill 2 to 3 hours.