Pom.Brie.Crostini

6 ingredients
3 steps

Ingredients

  • 2 cloves garlic, chopped large
  • 6 tablespoons olive oil
  • 1 pinch herbs de provence
  • 4 pieces crusty bread or baguette
  • 4-6 pieces brie, enough to cover bread
  • 1 pomegranate, seeded (enough to cover the brie)

Directions

  1. 1
    In a small saucepan, heat garlic, olive oil and herbs until flavor comes out of garlic.
  2. 2
    Toast bread, brush with oil (leaving the garlic cloves in the pan), until just coated, but not saturated.
  3. 3
    Top with pomegranate and Brie (in either order, I went cheese then pom, but suit yourself) and toast again until cheese is melted.

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