Pom Lamb Kabobs

Name: Pom Lamb Kabobs
Ingredients: Juice from 2-3 large POM Wonderful Pomegranates to make 1/2 cup POM Syrup* or 1 cup POM Wonderful 100% Pomegranate Juice; 1/4 cup salad oil; 1 tablespoon lemon juice; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 2 cloves garlic, minced or pressed; 2 pounds boneless lamb shoulder or leg, cut into 1 1/2-inch cubes

7 ingredients

1 steps

Ingredients

Juice from 2-3 large POM Wonderful Pomegranates to make 1/2 cup POM Syrup* or 1 cup POM Wonderful 100% Pomegranate Juice
1/4 cup salad oil
1 tablespoon lemon juice
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cloves garlic, minced or pressed
2 pounds boneless lamb shoulder or leg, cut into 1 1/2-inch cubes

Directions

1

{"0":"1. In a large bowl, stir together POM Syrup*, oil, lemon juice, salt, pepper and garlic.","2":"2. Add lamb and stir to coat.","4":"3. Cover and refrigerate at least 6 hours.","6":"4. Lift meat from marinade and drain briefly (reserve marinade). Thread meat equally on about 6 sturdy metal skewers.","8":"5. Place skewers on a lightly greased grill 4-6 inches above a solid bed of medium coals.","10":"6. Cook, turning often and basting with marinade until meat is well browned outside, but pink in the center (cut test in 10-15 minutes).","12":"*To prepare POM Syrup, cut 2-3 POM Wonderful Pomegranates in half and juice using a citrus reamer or juicer to measure 1 cup, or use 1 cup of POM Wonderful 100% Pomegranate Juice. Combine juice and 3\/4 cup of sugar in a small saucepan; bring to a boil. Reduce heat and simmer about 20 minutes until reduced to 1\/2 cup, stirring frequently."}