Easy Bizcochitos

Name: Easy Bizcochitos
Ingredients: 1 package (17-1/2 ounces) sugar cookie mix; 1/4 cup all-purpose flour; 2 teaspoons grated orange zest; 1 teaspoon aniseed, crushed; 1/2 cup butter, melted; 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 1/4 cup sugar; 1 teaspoon ground cinnamon

9 ingredients

5 steps

Ingredients

1 package (17-1/2 ounces) sugar cookie mix
1/4 cup all-purpose flour
2 teaspoons grated orange zest
1 teaspoon aniseed, crushed
1/2 cup butter, melted
1 large egg, lightly beaten
1 teaspoon vanilla extract
1/4 cup sugar
1 teaspoon ground cinnamon

Directions

1

In a large bowl, combine cookie mix, flour, orange zest and aniseed. Stir in melted butter, egg and vanilla until blended.
2

Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
3

Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter.
4

Place 1 in. apart on ungreased
5

. In a small bowl, mix sugar and cinnamon; sprinkle over cookies. Bake 6-9 minutes or until edges are light brown. Remove to wire racks to cool.