Pomegranate Cake

Directions

1. 1
   Grease and flour an 8-inch cake pan.
2. 2
   In a mixing bowl, beat eggs until foamy and gradually add sugar.
3. 3
   Continue beating until mixture is stiff and full of air.
4. 4
   Sift flour and baking powder, divide in three parts and fold into the egg-sugar mixture, alternate with the pomegranate juice.
5. 5
   Transfer the batter to the cake pan and bake at 350 degrees F for 35-40 minutes.
6. 6
   Cool for 10-15 minutes and turn out on a cake plate.
7. 7
   Dust with powdered sugar or frost with a butter cream frosting.