Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. Karo syrup (1/2 c. light and 1/2 c. dark)
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. melted butter or margarine
  • 3 eggs, slightly beaten
  • 1 c. pecans

Directions

  1. 1
    Combine the first five ingredients and stir well.
  2. 2
    Stir in the eggs, but do not beat.
  3. 3
    Fold in pecans.
  4. 4
    Pour into pastry-lined pan and bake at 425° for 10 minutes, then reduce heat to 325° and bake 40 to 45 minutes.

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