Pomegranate Gelée

6 ingredients
1 steps

Ingredients

  • 6 medium pomegranates
  • 1 3/4 cups water
  • 1 1/4-ounce packet unflavored gelatin
  • 1/2 cup plus 2 tablespoons sugar
  • 1 lemon
  • Rose wine

Directions

  1. 1
    ["Remove the seeds from pomegranates. Pass the seeds through a food mill fitted with the large-holed plate.", "Strain the juice through a fine-mesh strainer or cheesecloth. Press the pulp with the back of a wooden spoon or squeeze the cheesecloth to extract all the juice. Measure and set aside 1 1/2 cups juice.", "Measure 1/4 cup water into a small metal or heat-proof bowl. Sprinkle gelatin over the top of the water in an even layer. Set aside to let the gelatin \"bloom\"".""

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