Savory Cheddar Egg Bake

Name: Savory Cheddar Egg Bake
Ingredients: 4 slices each wheat, rye and Italian bread, cut into 1-inch cubes; 2 cups cubed fully cooked ham; 2 cups shredded cheddar cheese, divided; 1 teaspoon minced fresh parsley; 1/2 teaspoon dried minced onion; 1/2 teaspoon dried basil; 1/8 teaspoon pepper; 6 large eggs; 2-1/2 cups whole milk

9 ingredients

2 steps

Ingredients

4 slices each wheat, rye and Italian bread, cut into 1-inch cubes
2 cups cubed fully cooked ham
2 cups shredded cheddar cheese, divided
1 teaspoon minced fresh parsley
1/2 teaspoon dried minced onion
1/2 teaspoon dried basil
1/8 teaspoon pepper
6 large eggs
2-1/2 cups whole milk

Directions

1

Layer half of the bread cubes in a greased 13x9-in. baking dish. Sprinkle with ham and 1 cup cheese. Top with remaining bread cubes. Combine the parsley, onion, basil and pepper; sprinkle over bread. In a bowl, beat the eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
2

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted in the center comes out clean.