Pomegranate-Grapefruit Granita

5 ingredients
1 steps

Ingredients

  • 1 (32 ounce) bottle pomegranate juice (pure 100% pomegranate juice, and definitely *not* grenadine)
  • 1 cup freshly squeezed grapefruit juice (*not* grapefruit juice concentrate) or 1 cup freshly squeezed orange juice (*not* concentrate)
  • 1 cup raw sugar
  • 1 tablespoon rose water
  • fresh mint leaves (optional, my addition) or fresh lemon verbena leaf, for garnish (optional, my addition)

Directions

  1. 1
    ["In large bowl, combine the pomegranate juice, orange juice, sugar and rose water.", "Use a whisk and stir until sugar is dissolved.", "Pour the mixture into a 13 x 9-inch baking pan or an 8-inch square baking pan if the recipe has been cut in half.", "Cover with plastic wrap.", "Place in freezer and freeze at least a minimum of 6-8 hours or overnight.", "To serve: scrape a large spoon across the surface of the granita to create large ice crystals.", "Spoon granita into chilled glasses.", "Tip: I chill the glasses in the freezer to obtain that \"frosted\"" effect.""

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