Pomegranate Maple Syrup

3 ingredients
4 steps

Ingredients

  • 1 cup pomegranate juice
  • 1 small sprig fresh rosemary
  • 1/2 cup maple syrup

Directions

  1. 1
    Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat.
  2. 2
    Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes.
  3. 3
    Remove from the heat and stir in the maple syrup; strain.
  4. 4
    Serve warm or at room temperature.

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