Pomegranate Parfaits

Directions

1. 1
   Mix together Greek yogurt and pudding; set aside.
2. 2
   Mix 2 tablespoons sugar with 2 teaspoons cornstarch in a small saucepan.
3. 3
   Add pomegranate seeds, pomegranate juice and lemon juice; stir to combine.
4. 4
   Bring to a boil over medium-high heat and cook, stirring, until syrupy, about 5 minutes.
5. 5
   Transfer to a small bowl.
6. 6
   In a large sauce pan, mix together oatmeal, salt, honey, and vegetable oil.
7. 7
   Cook over medium heat, stirring often, for about 10 minutes.
8. 8
   Add last three ingredients and continue cooking until toasted and granola appears to be drier.
9. 9
   This time will vary.
10. 10
    Spread out on cookie sheet and let cool.
11. 11
    Portion out yogurt mixture into 5 parfait cups.
12. 12
    Top each of them evenly with pomegranate compote and granola.
13. 13
    Serve and enjoy!