Pomegranate Syrup

2 ingredients
2 steps

Ingredients

  • 8 ounces pomegranate juice, plus
  • 8 ounces pomegranate juice

Directions

  1. 1
    Boil pomegranate juice in a heavy saucepan over medium-low heat until reduced to 1/4 cup.
  2. 2
    Watch so it does not burn.

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