Pommes Duchesse

Directions

1. 1
   Peel the potatoes and boil them in slightly salted water until soft. Then drain and press them.
2. 2
   Mix in the egg,salt and the butter.
3. 3
   Fill into a plastic storage bag wtih one corner cut off (or use a fancy pastry bag) and pipe onto a lined greased baking tray. Make any shape you want. I usually make 'S' shapes or circles.
4. 4
   Mix egg yolk and milk and brush onto your potatoes.
5. 5
   Bake at 450° oven for 10-12 minutes.