Pommes Frites With Chives

6 ingredients
4 steps

Ingredients

  • 34 lb yukon gold cut into 3 x 1/4-inch sticks or 34 lb red potatoes, cut into 3 x 1/4-inch sticks
  • 2 teaspoons olive oil
  • 12 teaspoon dried thyme
  • 14 teaspoon garlic salt
  • cooking spray
  • 1 tablespoon chopped fresh chives

Directions

  1. 1
    Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat.
  2. 2
    Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
  3. 3
    Bake at 450 for 30 minutes, turning once.
  4. 4
    Toss with chives.

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