Pon Pon Chicken

Directions

1. 1
   Poach or steam chicken over medium heat for approximately 10-12 minutes until done.
2. 2
   Remove and let cool.
3. 3
   Then shred or cut into match size strips.
4. 4
   Set aside.
5. 5
   Peel and cut cucumbers lengthwise into half, then slice into thin strips.
6. 6
   Mix with 1/2 T salt in a large bowl and slightly squeeze for a minute.
7. 7
   Drain well and place evenly on a platter.
8. 8
   In a saucepan, add dressing mix and bring to a slow boil while stirring.
9. 9
   Add stock or water if needed.
10. 10
    Finally, slightly thicken.
11. 11
    Transfer dressing to a container and store until needed.
12. 12
    To serve, place chicken strips on top of pickled cucumber and pour dressing over top.