Poncho Cheese Dip

6 ingredients
1 steps

Ingredients

  • 1 lb velveeta
  • 1 can rotel
  • 1/2 can water
  • 1 tsp cumin
  • 1 tsp black pepper
  • 1 tsp garlic powder

Directions

  1. 1
    Cut cheese into chunks and place in blender. Boil rotel, water and seasoning, pour over cheese in blender. Blend on highest speed until mixed and smooth.

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