Breakfast Tortas

Name: Breakfast Tortas
Ingredients: 4 ciabatta rolls; 3/4 cup refried black beans; 1/3 cup sour cream; 1/4 cup minced fresh cilantro; 2 teaspoons lime juice; 3 to 5 drops chipotle hot pepper sauce; 1/8 teaspoon salt; 4 large eggs; 1/2 cup shredded Monterey Jack cheese; 1 teaspoon olive oil; 4 cooked bacon strips, halved; 1/2 medium ripe avocado, peeled and sliced; 1/2 cup salsa; 2 green onions, chopped

14 ingredients

5 steps

Ingredients

4 ciabatta rolls
3/4 cup refried black beans
1/3 cup sour cream
1/4 cup minced fresh cilantro
2 teaspoons lime juice
3 to 5 drops chipotle hot pepper sauce
1/8 teaspoon salt
4 large eggs
1/2 cup shredded Monterey Jack cheese
1 teaspoon olive oil
4 cooked bacon strips, halved
1/2 medium ripe avocado, peeled and sliced
1/2 cup salsa
2 green onions, chopped

Directions

1

Cut the top third off each roll; hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). Place roll bottoms on an ungreased
2

.
3

In a small bowl, combine the beans, sour cream, cilantro, lime juice, chipotle pepper sauce and salt. Spread 1/4 cup inside each roll. Break an egg into each roll. Bake at 400° for 10 minutes.
4

Sprinkle cheese over eggs. Brush roll tops with olive oil; place on the
5

. Bake until egg whites are completely set and yolks begin to thicken but are not firm, 5-8 minutes longer. Top each with bacon, avocado, salsa and onions. Replace roll tops.