Ponchos

9 ingredients
5 steps

Ingredients

  • 1 bag nacho chips
  • 1 large or 2 small cans refried beans
  • 1 1/2 lb. cooked hamburger meat, drained
  • 1/2 lb. or 2 c. grated cheese
  • 1 c. guacamole
  • 1 (16 oz.) carton sour cream
  • 1/2 head chopped lettuce
  • 2 medium tomatoes, chopped
  • 1 small onion, chopped

Directions

  1. 1
    Place nacho chips in the bottom of a 13 x 9 x 2-inch baking dish.
  2. 2
    Cover nacho chips with hamburger meat then refried beans. Sprinkle with grated cheese.
  3. 3
    Bake in a 350° preheated oven until cheese is melted.
  4. 4
    When removed from oven, add in layers the guacamole, sour cream, shredded lettuce, chopped tomatoes and onion.
  5. 5
    Then serve!

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