Ponchos
9 ingredients
5 steps
Ingredients
- 1 bag nacho chips
- 1 large or 2 small cans refried beans
- 1 1/2 lb. cooked hamburger meat, drained
- 1/2 lb. or 2 c. grated cheese
- 1 c. guacamole
- 1 (16 oz.) carton sour cream
- 1/2 head chopped lettuce
- 2 medium tomatoes, chopped
- 1 small onion, chopped
Directions
-
1Place nacho chips in the bottom of a 13 x 9 x 2-inch baking dish.
-
2Cover nacho chips with hamburger meat then refried beans. Sprinkle with grated cheese.
-
3Bake in a 350° preheated oven until cheese is melted.
-
4When removed from oven, add in layers the guacamole, sour cream, shredded lettuce, chopped tomatoes and onion.
-
5Then serve!
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