Ponsett

Directions

1. 1
   Season meat with pepper and garlic powder.
2. 2
   Saute in 2 tablespoons oil.
3. 3
   When browned, add approximately 1/4 to 1/3 cup soy sauce.
4. 4
   Cover and simmer while cooking pasta.
5. 5
   When pasta is half done, turn vegetables into meat.
6. 6
   Stir.
7. 7
   Recover and finish pasta.
8. 8
   Drain pasta and turn into meat and vegetable mixture. Toss to combine.
9. 9
   Serve at once.