Ponsit

Name: Ponsit
Ingredients: oil to stir-fry; 1/2 c. pork, chopped; 1/2 c. cooked chicken, chopped; chicken broth; 1/2 c. cooked shrimp; 3/4 c. chopped onions; 1/2 c. chopped celery; 3 cloves garlic, minced; 1 c. carrots, sliced thin; 2 c. cabbage, chopped; soy sauce to taste; 1 pkg. rice sticks, thin

12 ingredients

9 steps

Ingredients

oil to stir-fry
1/2 c. pork, chopped
1/2 c. cooked chicken, chopped
chicken broth
1/2 c. cooked shrimp
3/4 c. chopped onions
1/2 c. chopped celery
3 cloves garlic, minced
1 c. carrots, sliced thin
2 c. cabbage, chopped
soy sauce to taste
1 pkg. rice sticks, thin

Directions

1

Brown pork, onions, celery and garlic in oil.
2

Add chicken and shrimp.
3

Stir-fry for a few minutes.
4

Add cabbage, carrots and about 1/4 cup soy sauce.
5

Stir-fry until crisp tender.
6

While this is cooking soak thin rice sticks in warm water to cover.
7

Drain and combine with meat mixture, along with 1/2 to 1 cup hot chicken broth.
8

Let set covered for 30 minutes.
9

To reheat, stir-fry in a little oil.