Sabayon

Directions

1. 1
   Whisk the egg, yolks and sugar until they are pale and thick.
2. 2
   Stand the bowl over a saucepan of hot-not boiling-water.
3. 3
   Add the wine and lemon juice, a little at a timre, whisk vigorously.
4. 4
   Continue whisking until the mixture is thick enough to leave a trail.
5. 5
   Whisk in the lemon rind.
6. 6
   If servinf hot, serve immediately over pudding or fruit salad.
7. 7
   To serve cold, place over a bowl of ice water and whisk until chilled.
8. 8
   Pour into small glasses and serve immediately.