Ponzu Rice

Name: Ponzu Rice
Ingredients: 540 ml White rice; 100 ml Ponzu (I used readymade sauce, but use homemade ponzu if possible. I posted user Menba's homemade ponzu as a reference.); 1 Desired spicy toppings

3 ingredients

10 steps

Ingredients

540 ml White rice
100 ml Ponzu (I used readymade sauce, but use homemade ponzu if possible. I posted user Menba's homemade ponzu as a reference.)
1 Desired spicy toppings

Directions

1

Wash the rice.
2

Add 100 ml of ponzu sauce.
3

Combine with enough water to reach the indicated water level, then turn the cooker on.
4

Mix everything together just as it's done cooking.
5

Actually, this is tasty as it is.
6

The burned parts are delicious!
7

Add green onions and jako...
8

... and mix everything together.
9

It goes really well topped with shiso leaves.
10

This time, I enjoyed it with sweet miso with butterburr sprout.