Deconstructed Mexican Style Corn

Directions

1. 1
   For the chipotle salt: Combine the chipotle powder and salt and store in an airtight container.
2. 2
   For the corn: Heat a grill or grill pan over high heat until hot, and then add the corn and char on all sides, turning occasionally, until blackened in parts, 12 to 15 minutes.
3. 3
   When cool enough to handle, cut the kernels off the cobs.
4. 4
   Heat the oil in a saucepan over medium heat and saute the onions until translucent, about 5 minutes.
5. 5
   Add the charred corn kernels and cook until warmed.
6. 6
   Stir in 1/2 cup of the cheese, the mayonnaise, cilantro and lime zest.
7. 7
   Season with 1/4 to 1/2 teaspoon of the chipotle salt.
8. 8
   Sprinkle with the remaining 1/4 cup cotija cheese and more chipotle salt.