Poodles

Directions

1. 1
   Boil frankfurters 10 minutes and drain.
2. 2
   Split lengthwise nearly through.
3. 3
   Spread cut surfaces with prepared mustard and lay a half inch strip of cheese in each.
4. 4
   Fasten together with toothpicks.
5. 5
   Make a fritter batter.
6. 6
   Coat dogs with this and fry golden brown in 1 inch of Crisco oil in skillet.
7. 7
   Serve hot.