Poofs

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Add salt and cream of tartar.
3. 3
   Beat until stiff.
4. 4
   Add sugar gradually while beating.
5. 5
   Tint with red or green coloring to desired shade.
6. 6
   Fold in chocolate chips and extract.
7. 7
   Drop by spoonful on ungreased cookie sheet.
8. 8
   (Parchment paper may make removal easier.
9. 9
   ).
10. 10
    Place in preheated 350* oven.
11. 11
    TURN OVEN OFF.
12. 12
    Leave pan in overnight.
13. 13
    In the morning, remove and enjoy.