Pook Soup

8 ingredients
8 steps

Ingredients

  • 5 cups chicken stock (or 1 package simple chicken noodle soup)
  • 1 cup any kind of short pasta or 1 cup broken spaghetti
  • 1 onion, chopped
  • 1 cup chopped carrot
  • 1 potato, chopped
  • 1 teaspoon curry powder or 1 cm cubed japanese curry
  • diced cooked chicken, if you've got it
  • butter or cooking oil

Directions

  1. 1
    Heat the butter or oil in a pan on medium heat.
  2. 2
    Add the chopped onions and fry until they are cooked, unless you like them caramelized, cook them a little longer.
  3. 3
    Add the soup stock, or if you're using powdered chicken noodle soup, add the water according to cooking directions on the package.
  4. 4
    Add the carrots, and in 5 minutes add the potatoes and other vegetables you wanted as well as the chicken (if you had any).
  5. 5
    Add the pasta.
  6. 6
    Add the curry.
  7. 7
    Simmer the soup until all the veggies are cooked.
  8. 8
    You can also add black pepper to taste, or other seasonings like garlic powder if you wish.

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