Poolish
3 ingredients
1 steps
Ingredients
- 0.12 gram (one-third of 1/8 teaspoon) active dry yeast or 0.36 gram fresh yeast, broken into small pieces
- 47 grams (3 tablespoons plus 1 teaspoon) cold tap water
- 47 grams (1/4 cup plus 2 tablespoons) flour used in dough recipe
Directions
-
1["Put the yeast in a small bowl, add the water, and whisk vigorously for 30 seconds. The mixture should bubble on top. If it doesn't and the yeast granules float, the yeast is \"dead\"" and should be discarded. Begin again with a fresh amount of yeast and water.""
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