Poor David'S Soup
15 ingredients
9 steps
Ingredients
- 1 (12 oz.) pkg. Great Northern beans
- salt
- 3/4 lb. ham hock or meaty ham bone
- 2 qt. water
- 1 medium whole onion
- 1 rib celery, sliced
- 1/2 tsp. salt
- black pepper to taste
- 2 fresh turnip greens with roots chopped
- 4 medium potatoes, cubed
- 2 carrots, sliced
- 2 Tbsp. olive oil
- 1 medium onion, chopped
- 1 green pepper, seeded
- 1 medium fresh tomato, peeled and chopped or canned
Directions
-
1Pick over and wash beans.
-
2Cover with water and add a tablespoon of salt.
-
3Soak overnight.
-
4Next day, bring 2 quarts of water to boil; add ham hock.
-
5Drain and rewash beans.
-
6Add to the 2 quarts of boiling water.
-
7Add whole onion, sliced celery and 1/2 teaspoon of salt.
-
8Cook until beans are barely tender.
-
9Add chopped turnip roots and greens, potatoes and carrots.
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