Poor Man'S Salami

6 ingredients
4 steps

Ingredients

  • 5 lb. ground beef or venison
  • 3 tsp. mustard seed
  • 2 1/2 tsp. smoked hickory salt
  • 2 1/2 tsp. garlic salt
  • 5 tsp. Morton Tender Quick salt (use only this brand)
  • 1 tsp. coarse pepper or peppercorns

Directions

  1. 1
    Mix well and refrigerate 24 hours.
  2. 2
    Mix again and refrigerate another 24 hours.
  3. 3
    Roll and shape into loaves.
  4. 4
    Bake 8 hours at 150° to 175° on a broiler pan.

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