Poor Man’S Steak

Name: Poor Man’S Steak
Ingredients: 1 cup water; 1 cup cracker crumbs; 1 teaspoon salt; 3 pounds ground beef; All-purpose flour; 2 to 3 tablespoons canola oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

7 ingredients

3 steps

Ingredients

1 cup water
1 cup cracker crumbs
1 teaspoon salt
3 pounds ground beef
All-purpose flour
2 to 3 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

1

In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight.
2

Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain.
3

Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350° for 10-12 minutes or until heated through; Spoon some soup over each meat square.