Poor Man'S Stew
10 ingredients
4 steps
Ingredients
- 1 1/2 c. broth
- 2 c. water
- 2 to 3 ribs celery
- 2 to 3 carrots
- 1 large onion
- 4 to 6 medium potatoes
- 6 c. water
- 6 c. instant rice
- 1 stick margarine
- salt and pepper to taste
Directions
-
1In a pot (I use my crock-pot for this but you can cook on stove if you wish), mix broth, 2 cups water and vegetables that have been cut up.
-
2Vegetable amounts depend upon the amount of broth that you have; these amounts are approximate.
-
3Cook slowly until vegetables are tender.
-
4Keep hot.
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