Poor Mans Caviar
9 ingredients
8 steps
Ingredients
- 1 cup White Vinegar
- 1 cup White Sugar Or Splenda (or 1/2 Each)
- 3/4 cups Olive Oil (mild)
- 1 whole Vidalia Onion, Chopped Fine - Or Other Sweet Variety Onion
- 2 cans Rotel Original Diced Tomatoes & Green Chiles, Drained
- 1 can White Whole Kernel Corn, Drained
- 1 can Pinto Beans, Rinsed Well And Drained
- 1 can Black Beans, Rinsed Well And Drained
- 1/2 cups Black Olives, Chopped (1 Small Can)
Directions
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1Combine vinegar, sugar and olive oil in small sauce pan.
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2Bring to a boil, stirring often, then remove from heat and let cool.
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3Combine remaining ingredients with cooled sauce and let marinade in the refrigerator several hours or overnight.
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4The longer it has to marry the better it will be.
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5This is addictive and pretty healthy, especially if you dont eat the whole batch!
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6Serve as a dip (with Fritos Scoops) or it is also great with grilled meats and fish.
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7Our favorite is to add it on top of grilled chicken in sandwiches.
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8This does not need to be kept cold so it is perfect for summertime BBQs.
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