pop-overs

Name: pop-overs
Ingredients: 1 cup milk; 2 eggs; 1/2 tsp salt; 1 cup all-purpose flour; 4 oz cream cheese(softened); 1/4 cup confectioners sugar/powdered; 1/4 tsp vanilla

7 ingredients

11 steps

Ingredients

1 cup milk
2 eggs
1/2 tsp salt
1 cup all-purpose flour
4 oz cream cheese(softened)
1/4 cup confectioners sugar/powdered
1/4 tsp vanilla

Directions

1

Preheat oven to 450F (230 degrees C).
2

Grease and flour six 6-ounce custard cups, or cupcake pans.
3

In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat.
4

Fill custard cups 1/2 full.
5

Bake at 450F (230 degrees C) for 20 minutes.
6

Decrease oven temperature to 350F (175 degrees C) and bake for 20 minutes more.
7

Immediately remove from cups and serve piping hot.
8

I make these all the time.
9

so I know you'll love these as much as I do :).
10

I usually eat them all in one day.
11

haha yes I know that's horrible..