Pop's Buffalo Wings
7 ingredients
6 steps
Ingredients
- 50 each chicken wings
- 1/4 pound margarine
- 1/4 cup red hot pepper sauce
- 1 pinch cayenne pepper
- 1 pinch garlic salt
- 1 x black pepper
- 1 dash paprika
Directions
-
1Deep fry the wing pieces( in small batches) in hot oil at 385 degrees F. for 10 minutes, or follow package directions.
-
2Drain on paper towels; sprinkle with black pepper while draining.
-
3While chicken is frying, melt margarine in large skillet; mix in hot sauce, garlic salt, and cayenne.
-
4As Chicken is drained, toss into the sauce skillet and mix in.
-
5When all chicken is in the sauce, dash in paprika, mix again and allow to stand for a while.
-
6Reheat before serving.
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