Pop's Buffalo Wings

7 ingredients
6 steps

Ingredients

  • 50 each chicken wings
  • 1/4 pound margarine
  • 1/4 cup red hot pepper sauce
  • 1 pinch cayenne pepper
  • 1 pinch garlic salt
  • 1 x black pepper
  • 1 dash paprika

Directions

  1. 1
    Deep fry the wing pieces( in small batches) in hot oil at 385 degrees F. for 10 minutes, or follow package directions.
  2. 2
    Drain on paper towels; sprinkle with black pepper while draining.
  3. 3
    While chicken is frying, melt margarine in large skillet; mix in hot sauce, garlic salt, and cayenne.
  4. 4
    As Chicken is drained, toss into the sauce skillet and mix in.
  5. 5
    When all chicken is in the sauce, dash in paprika, mix again and allow to stand for a while.
  6. 6
    Reheat before serving.

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