Pop Tart Trifle

Directions

1. 1
   In a trifle dish or clear round glass bowl, crumble 2 pop tarts.
2. 2
   Spread 1 can of vanilla pudding evenly over crumbled pop tarts.
3. 3
   Top with 2 more crumbled pop tarts.
4. 4
   Cover with 1/2 of the defrosted strawberries.
5. 5
   Top strawberry layer with the second can of pudding, then the remaining frozen strawberries, and crumble last two pop tarts over that.
6. 6
   Garnish with whipped cream and fresh strawberries.
7. 7
   Refrigerate any leftovers.
8. 8
   Note; These can also be made in parfait glasses using lesser amount of ingredients.