Pop-Up Bread

Directions

1. 1
   Measure 1 1/2 cups of flour into a large bowl and stir in the yeast.
2. 2
   In a saucepan, place the milk, water, oil, sugar and salt. Set over low heat and heat only until warm, stirring to blend.
3. 3
   Add liquid ingredients to flour and yeast mixture; beat until smooth. Blend in eggs.
4. 4
   Add enough additional flour to make a stiff batter; beat until smooth and elastic.
5. 5
   Spoon batter into 2 well-greased 1-pound coffee cans.
6. 6
   Cover with plastic, snap on lids and place in a warm spot for dough to rise, about 1 hour.
7. 7
   When dough has almost reached the top of the cans, remove lids and bake in a preheated 375° oven until bread is high and well browned, about 35 minutes.