Pop-Up Pie

5 ingredients
7 steps

Ingredients

  • 1 c. flour (self-rising)
  • 1 c. sugar
  • 1 c. canned milk
  • 1 stick margarine
  • 1 can fruit or fresh fruit and juice

Directions

  1. 1
    Melt margarine.
  2. 2
    Add flour and sugar.
  3. 3
    Add milk.
  4. 4
    Stir to blend.
  5. 5
    Place in a Pyrex dish. Spoon in fruit.
  6. 6
    Bake at 425° until brown.
  7. 7
    Crust will rise to the top.

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