Popcorn Balls

8 ingredients
6 steps

Ingredients

  • 3 qt. popped corn
  • 2/3 c. molasses
  • 1 1/2 c. sugar
  • 1/2 c. water
  • 1/2 tsp. vinegar
  • 1/4 tsp. salt
  • 2 Tbsp. butter
  • 2 tsp. vanilla

Directions

  1. 1
    Pick over popcorn.
  2. 2
    Boil molasses, sugar, water, vinegar and salt without stirring to 250° or until it becomes brittle when tried in cold water.
  3. 3
    Remove from fire and add butter and vanilla. Have corn in a large pan.
  4. 4
    Pour the syrup over it gradually, using a spoon to mix well.
  5. 5
    Form into balls.
  6. 6
    Four recipes use 1 pound corn.

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