Popcorn Balls

Directions

1. 1
   Saturate party rye bread in melted butter and bake until crispy.
2. 2
   (Use a frying pan on top of the stove.)
3. 3
   Drain artichokes and cut each into 3 to 4 pieces.
4. 4
   Place 1 piece of artichoke on the toasted bread and sprinkle with Lawry's seasoned salt.
5. 5
   Place a dollop of Hellmann's mayonnaise on top of each one and sprinkle with lots of Parmesan cheese.
6. 6
   Broil until cheese is melted.