Refrigerator Pickles
7 ingredients
4 steps
Ingredients
- 1 gal. sliced cucumbers
- 2 large onions
- 1 qt. vinegar
- 3 c. sugar
- 1/4 c. salt
- 1 tsp. mustard
- 1 tsp. celery seed
Directions
-
1Simmer vinegar, sugar, salt, mustard and celery seed for 5 minutes.
-
2Pour over cucumbers and onions and put in refrigerator. Let set 7 days before eating.
-
3(If you want crisper pickles, soak cucumbers
-
4first overnight in 1/2 cup lime and water to cover. Rinse well, then follow recipe.)
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