Refrigerator Pickles

7 ingredients
4 steps

Ingredients

  • 1 gal. sliced cucumbers
  • 2 large onions
  • 1 qt. vinegar
  • 3 c. sugar
  • 1/4 c. salt
  • 1 tsp. mustard
  • 1 tsp. celery seed

Directions

  1. 1
    Simmer vinegar, sugar, salt, mustard and celery seed for 5 minutes.
  2. 2
    Pour over cucumbers and onions and put in refrigerator. Let set 7 days before eating.
  3. 3
    (If you want crisper pickles, soak cucumbers
  4. 4
    first overnight in 1/2 cup lime and water to cover. Rinse well, then follow recipe.)

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