Popcorn Balls

5 ingredients
6 steps

Ingredients

  • 3 qt. popped corn
  • 1 c. molasses
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • 1/2 tsp. salt

Directions

  1. 1
    Melt the butter.
  2. 2
    Add molasses and sugar.
  3. 3
    Cook until brittle when tested in cold water.
  4. 4
    Pour gradually, while stirring, over popcorn in large kettle.
  5. 5
    Salt should be sprinkled over corn just before pouring the molasses.
  6. 6
    Shape into balls as gently as possible.

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