Popcorn Balls

5 ingredients
4 steps

Ingredients

  • 4 c. Kraft miniature marshmallows
  • 1/2 c. Parkay margarine
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 3 qt. unsalted popcorn

Directions

  1. 1
    Melt marshmallows with margarine in saucepan over low heat. Stir occasionally until smooth.
  2. 2
    Stir in vanilla and salt.
  3. 3
    Pour marshmallow mixture over popcorn.
  4. 4
    Toss until fully covered. With hands slightly moistened with cold water, form into balls. Decorate with fruit, nuts or candy, if desired.

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